Cheese is one of my favorite foods, and it can go with so many different dishes. Or you can just eat it by itself. I’ve never made cheese on my own, but I have wondered what it would be like. After seeing this book, I’m ready to give it a try.

Full of recipes for many different types of cheese, Instant Pot Cheese brings cheese making into reach for those who want to try. The process for each one is easy to understand, and everything you’ll need is clearly listed. Alternatives to some ingredients are included if you should need them.

I think the hardest part I’m going to have to deal with is deciding which cheese I want to try first.